Farm-Fresh Vermont: The Culinary Wonders of the Green Mountain State
Experience farm-fresh, artisan-crafted culinary delights on this sumptuous journey through New England’s agricultural belt of Vermont. Through expert cooking demonstrations and field trips, taste authentic New England foods including cheeses, maple products, smoked meats, cider, wine and distilled spirits — and learn how they are made.
The Best of Burlington, Shelburne and the Champlain Islands
With a population of just over 40,000, Vermont’s largest city is by no means a metropolis. But what Burlington lacks in population it makes up for in walkability, history, the arts and entrepreneurial pluckiness. Stroll Church Street Marketplace — a nationally recognized pedestrian walk lined with restaurants and shops, amid musicians, college students and street vendors — with a local historian.