Sugar Tours, Inc. was founded by Chris Donnelly in 1997. Chris has been part of the group travel industry for over twenty-five years with a specialty in sightseeing tours & educational programs for students and adults. Chris has been producing educational programming for Road Scholar (Adult Lifelong Learning) for eighteen years.
In 2004, Chris opened Creative Culinary Tours to promote his culinary programs throughout New England. Creative Culinary Tours also produce many specialty culinary events and have participated in events with Food Network Stars Paula Deen and Bobby Flay.
In 2010, Creative Culinary Tours enlisted the help of friend Myron Mixon, Three-Time World BBQ Champion to help promote the Taste of the Deerfield Valley. Chris lent his services in producing a VIP BBQ Dinner with Myron and morning show with Myron and Chef Robert Barrall of the Cafe Provence in Brandon, Vermont.